FIRST PLACE WINNERS
ROCKWOOD BACKWOODS

CHILI TEAM

Rodney Hundey, Tom Grabmeyer, Kevin Jones, Tim Gallagher, Jim Jones & Doug Hundey
From Clare and Farwell Michigan
Names not in standing order.

Rockwood Backwoods chili team has been participating in the cook-off every year, they were last years first place co-winners also.

Trimmer's Timbers
This is Gary & Pat's 4th year in the
Chili Cook-Off.
This wonderful couple travel from Temperance Michigan, which is at least 390 miles from Curtis, for this event!

Timmer's Timbers was
last years 1st place co-winners.

SECOND PLACE
CO-WINNERS

E F

3-D Team
Doug Gowan, Dennis Younce, Dick, Doug & Mark Gordon and
Josh Martindale.
Names are not in order & someone is missing from the photo, but these guys are always up to something!
Last year Ostrich was one of their unique ingredients.
This year it was wild boar & elk.

B & B.S Gun Club
From Ray Township in Michigan
Jerry Vandenbussche, Tom Oliver,
Brian Kennedy (better known as the 9ft. Hillbilly) & James Stratas
They've attended the Carnival every year, but this is their first time participating in the Chili Cook-Off. Tom Oliver has been coming to the Curtis area since he was age 3.

Rockwood Two
Lucy Mateman, Gaylord Hundey, Sarah Queen, Lin & Ed Holder

1st year partisipating in the
Chili Cook-Off

Rick Edwards, Alan Parks,
Julie Parks & Leslie Edwards
1st year in cook-off
They've been coming to Curtis for 3 or 4 years. Last year they decided to enter the cook-off.
Chili Ingredients are ALL Home Grown,
with Venison right from the U.P !!

Curtis Winter Carnival
Great Northern Chili Bowl
Chili Cook-Off

OPEN CLASS COMPETITION

Everyone's invited to compete & enjoy!
No Rules on Ingredients, style or clothing. Enter as many chilies as you wish!

1st year in Chili Cook-Off is the:
Iverson Chili compliments of
The Lodge
Mary & Steve Mitus and
Mark & Lisa Wilkinson
They have a Lodge near Curtis & have been coming here for the past 12 years.
Thanks to John Colestock from the Shipwreck Inn, they decided to get involve with the Chili Cook-Off this year!

Bring your own gear and ingredients. Chili must be prepared on site, in area designated by the Three Lakes Fireworks Council.
Must make a minimum of 1 gallon of chili.
No food other than chili may be prepared or distributed during chili cook-off. Chili cannot be given away (Except for Sampling), but any proceeds from selling chili may be donated or can be kept to offset cost.

Chili Cook-Off is Sponsored by the
THREE LAKES FIREWORKS COUNCIL