FIRST PLACE WINNERS
ROCKWOOD
BACKWOODS
CHILI TEAM
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Rodney Hundey, Tom Grabmeyer, Kevin
Jones, Tim Gallagher, Jim Jones & Doug Hundey
From Clare and Farwell Michigan
Names not in standing order.
Rockwood Backwoods chili team has been
participating in the cook-off every year, they were last
years first place co-winners also.
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Trimmer's Timbers
This is Gary & Pat's 4th year in the
Chili Cook-Off.
This wonderful couple travel from Temperance Michigan,
which is at least 390 miles from Curtis, for this event!
Timmer's Timbers was
last years 1st place co-winners.
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SECOND PLACE
CO-WINNERS
E
F
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3-D Team
Doug Gowan, Dennis Younce, Dick, Doug & Mark Gordon
and
Josh Martindale.
Names are not in order
& someone is missing from the photo, but these guys
are always up to something!
Last year Ostrich was one of their unique ingredients.
This year it was wild boar & elk.
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B & B.S Gun Club
From Ray Township in Michigan
Jerry Vandenbussche, Tom Oliver,
Brian Kennedy (better known as the 9ft. Hillbilly)
& James Stratas
They've attended the Carnival every year, but this is their first time participating
in the Chili Cook-Off. Tom
Oliver has been coming to the Curtis area since he was
age 3.
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Rockwood Two
Lucy Mateman, Gaylord Hundey, Sarah Queen, Lin & Ed
Holder
1st year partisipating in the
Chili Cook-Off
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Rick
Edwards, Alan Parks,
Julie Parks & Leslie Edwards
1st year in cook-off
They've been coming to Curtis for 3 or 4 years. Last year
they decided to enter the cook-off.
Chili Ingredients are ALL Home Grown,
with Venison right from the U.P !!
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Curtis
Winter Carnival
Great Northern Chili Bowl
Chili Cook-Off
OPEN CLASS
COMPETITION
Everyone's
invited to compete & enjoy!
No Rules on Ingredients, style or clothing. Enter as many
chilies as you wish!
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1st year in Chili Cook-Off is the:
Iverson Chili compliments of
The Lodge
Mary & Steve Mitus and
Mark & Lisa Wilkinson
They have a Lodge near Curtis & have been coming here
for the past 12 years.
Thanks to John Colestock from the Shipwreck Inn, they
decided to get involve with the Chili Cook-Off this year!
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Bring your own gear and ingredients.
Chili must be prepared on site, in area designated by the
Three Lakes Fireworks Council.
Must make a minimum of 1 gallon of chili.
No food other than chili may be prepared or distributed
during chili cook-off. Chili cannot be given away (Except
for Sampling), but any proceeds from selling chili may be
donated or can be kept to offset cost.
Chili Cook-Off is Sponsored by the
THREE LAKES
FIREWORKS COUNCIL
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